Lighting for Manufacturing Facilities

Aug 19-20, 2014
$400 1.0 CEU

Course Time Approximately 8am - 5pm Travel, Accommodations, and Meal Details

This new course features some of the latest lighting solutions that have become available for manufacturing facilities. Guidelines for light levels and lighting quality for various types of manufacturing facilities, based upon the recommendations of the IES (Illuminating Engineering Society), will be reviewed. Specific design considerations for hazardous environments, food processing, extreme ambient temperature ranges, inspection lighting and outdoor area lighting will also be discussed. Facility managers, contractors and other lighting decision makers for industrial applications will learn how to evaluate today's LED systems versus non-LED systems based on lighting quality, economics and other performance metrics. Hands-on workshops will familiarize participants with design features and benefits based on lighting layouts and cost of light/environmental benefit calculations. Industry guest speakers will share best practices.

Course Starting/Concluding Times
The starting and concluding times for each course may vary, but the usual starting time each day is 8:00 a.m. with the bus departing from the hotel at approximately 7:30 a.m. The daily concluding time is usually 5:00 p.m. except when evening events such as refreshments and dinners are scheduled. The exact times will be listed in your confirmation packet that you will receive three weeks prior to your course. Please verify exact times before making your airline reservations.

Register through Learning Central

Pre-work and Technology Requirements

None